Quick dish-Sauted shrimps with coriander leaves

Served with lemon rice.
For recipe please click here.

Lemon Rice with sauted shrimps & coriander leaves

Ini dia, another nasi favorit kalau lagi buntu masak.
Kenal dengan nasi lemon dikarenakan Mas Jamie di DT&L,sekitar 2 tahun lalu. Semenjak itu, aku senang dengan Jamie, dan sekarang meskipun sudah lama tak bersua, aku masih bisa intip doi disini
Kalau doi, masaknya ditambahkan urat dhal,kalau gue malessss.
Nasi ini cocok dengan kari(seperti Mas Jamie tampilkan), kalau daku nasi ini cocok untuk menu simple vegetarian, atawa menu oseng simple, atawa simple oseng ala India atwa simpel oseng ala gue.

Seperti ini



Seingetku, aku telah memodifikasi cara memasak nasi ini dikarenakan kepingin masak cepat. Tak mau aku menggunakan oven untuk nasi dan tak perlu kututup alumunium foil dan menunggu..

Lemon Rice
(Sudah dimodifikasi oleh-ku)

1 1/2 cup Nasi Putih sudah masak
1 Jeruk Lemon ( akan digunakan airnya dan kulitnya)
1/2 tsp mustard seeds
2 lembar bayleaf
2 siung bawang putih
1/2 butir bawang bombay
Chopped coriander leaves (kalau engga pakai juga engga napa,ini menambah flavour azaa)
Salt & pepper
Oil

Panaskan wajan, masukan minyak & panaskan. Setelah itu, masukan mustard seeds sampai meletup-letup, kemudian masukan bayleaf, garlic, onion dan kulit jeruk lemon.Aduk-aduk sampai onion layu.
Masukan nasi,salt & pepper, perasan air jeruk lemon,dan daun cilantro.
Aduk rata.

Sajikan hangat.


Untuk sauted shrimps,


1/2 libra shrimps
2 cloves garlic,chopped
1/4 onion
2 cm ginger, thin slices
5 red chili,thin slices
Coriander leaves, chopped
Salt,pepper for taste
oil
Water

Heat oil, add garlic,ginger & onion.After onion ready, put in shrimps,stir till shrimps cooked.Add red chilies, salt & pepper for taste, and water. Put in chopped coriander leaves. Cooked for 1 minute.
Off gas, serve hot with lemon rice.



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Rice-Shrimp Jambalaya

Jambalaya, Jambalaya
Frankly, I know Jambalaya since I live in Panama.
First tried was 2 years ago from Popeye´s fastfood and 2nd time was last week at TGI Friday. And I feel this Jambalaya can be one of my favourite rice to cook.

Browsed to internet try to find whats the Jambalaya actually and finally i tried to make Jambalaya with shrimp&greenpeas last Wednesday for our lunch .

Its simple and the flavour also very nice.



Ingredients :

2 cups of uncooked rice
3 cloves of garlic
1 medium onion, chopped
3 tbsp of parsley,chopped
1/2 tbsp of thyme
2 bay leaves
2 tbsp butter
1 tomato,chopped
3 tbsp tomato paste / spaghetti sauce
3 dried chili
1 small red bell pepper,chopped small dice
1 small green bell pepper,chopped small dice
1/2 cup shrimps,removed the vein
1/4 cup green beans chopped,
Salt &pepper
Water

Method

Wash rice. Keep in the water.
Heat butter,put bay leaves,dried chili,garlic & onion. Saute till onion soft.Put tomatoes till tender, add tomato paste.
Put in shrimps,sauted till cooked. Put thyme, and the beans.Mix well. ANd last put parsley.Salt & pepper.Mix well. And add rice and water.
Last, put bell peppers.
Cook until rice is done.

Speedy Shrimp Curry

This morning woke up with a plan Im gonna cooked shrimp with oyster sauce for my hubby´s lunch.Out of the blue,its become a curry.Its very quick to cook it and without curry ingredients as needed. I put only a pinch of turmeric powder for the sense of curry.


I prepared only

1/2libra of shrimps with tail
1cm of ginger,crushed
1 clove of garlic, chopped
1/4 onion, thinly slices
Small carrot,cut lengthside
1/2 green capsicum,
Chopped cilantro leaves
1 tsp of corn flour
2 cups of water (its depends how much water u want)
Pinch of turmeric powder
Lime juice
Salt & Pepper
4 tbsp oil to fry

Put oil,saute ginger and garlic. Add shrimps,fry it till medium cooked then put onion. MIx it till onion soft,and add carrot, salt, pepper and turmeric powder.
Put cover on the pan and low flame. Let it stand for about 3 minutes.
Put water,cover it again. The last, put capsicum but cooked not too long. And stir the corn flour. Add cilantro leaves. Off the flame, and after 2 minutes put lime juice.


Ready