KBB-10 Caramel Pots with Minted Shortbread Sticks.

Enak deh... cara makannya itu biskuit dicocol kedalam caramelnya.. nyum22...sekalian ada anggur dirumah jadi sekalian deh mejeng anggurnya..

Bikinnya engga pake daun mint and vanila seeds.. hanya gunakan essense vanila saja.

Ayo bikin, gampang ..and endang!!
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Resep dalam Bahasa Inggris

Minted Shortbread Sticks

100g icing sugar

200g flour

100g cornflour

250g unsalted butter, softened

1 vanilla pod, seeds removed and reserved

1 sprig mint, chopped

Preheat the oven to 150C. Line a baking tray with baking paper.

Combine the icing sugar, flours, butter, vanilla seeds and mint in a bowl and mix well. Roll out to about 1cm thick. Cut into 2 x 8cm fingers. Place on the prepared tray and bake for 20-25 minutes, until lightly golden. Cool and store in an airtight container until required. Makes about 30.

Caramel Pots

125g caster sugar

2 Tbs water

125ml milk

250ml cream

3 egg yolks

Whisk the sugar into the water in a saucepan. Heat carefully and cook to a golden caramel. Combine milk and cream in a separate saucepan and warm-do not boil. Whisk the milk into the caramel. Cool slightly.

Pour into four ramekins. Bake in a water bath at 160C for 30 minutes or until set. Remove the ramekin, cool then chill. Serves 4.

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Corned beef with penne

The simplest, quickest & fabulous one..
My entry for PASTA PRESTO NIGHT #103
I love the idea about pasta presto night, I meant, who doesnt love pasta?
And with pasta we could create wonderful dish, depending on how much time you willing to spend in the kitchen to prepare them.

Well, for me as pasta I prefer to choose the quick one,but satisfying..

Ingredients:

1/2 cup penne
2 tbsp garlic powder
1 can of corned beef
3 tbsp olive oil
3 tbsp peas, or any vegetables you like.
2 tbsp cream (optional)
Salt & pepper
Paddy chilies if you enjoy spicy( I have to omit this as I cooked for my toddler too)


Method:
Boil the pasta, and drain.
In other pan, heat olive oil, saute corned beef for a while,peas, drop garlic powder, pasta, salt & pepper.
Drop the cream ( if u wish), Mix well, drizzle with additional olive oil.
Serve warm, with your favourite chili sauce....