Im happy I could make cakes.
Before I live in Panama,I was only the faithful cake eater,easyly get yum cakes everywhere, but here in Colon,Panama, its very difficult to find a nice cake.
Thanks to internet, to all blogger,especially from almarhumah Bunda Inong,and NCC, I gain alot of knowledge in baking, and now I have another group ,KBB,which is from this group I get another chalenge to conquer a complicated baking world..
Well, Im still a learner, but at least I am proud to myself,I could make nice cakes for me,my family and other people.
Who´s gonna think I could make a cake and cook??? Hayaaaa even my family and friends are surprised bout this..
This cute cake is my 1st order in 2009. Dont look at how much money I get,but the satisfaction after I finished decorated this cake,and after my client happy with the cake. The excitement is a bless.
I could only do with simple butter cream.Planning to learn making rose and the basketwave soon, hopefully as sometimes this mood is up and down......
January 21, 2009
Its my 1st posting in 2009.I wanna share my 3 things which is accompany me everyday..
1. Laptop, I dont need to explain bout it, do I?
2. Green tea, is a must liquid I should take,usually around 4pm and after I eat too much, and feel too oily, then another portion of green tea.
3. And sweets whether its cakes,sweet bread,chocolate wafer,muffin,pie..and so on (candy doesnt include,as I dont like candy)
And for today sweets,I chose Choco Sour Cream Muffin from Kedai Hamburg,as I have left over sour cream which is +/-the quantity is 200gram.
This muffin is soft, not like a muffin texture, but I felt something is missing. I guess putting Chocolate chips,or jimmies,gonna be perfect. I omit the mocca pasta as I dont have,and drops a simple glazing of icing sugar mix with cinnamon to give a sweetness sensation for the 1st bite.
RECIPE FOR CHOCO SOUR CREAM MUFFIN
sOURCE : RETNO-Kedai Hamburg
Ingredients : 250 gr flour
125 gr sugar
200 gr sour cream
100 ml milk
75 ml oil
3 tsp chocolate powder
1 tsp mocca pasta ( I omit this)
2 1/2 tsp baking powder
1 tsp baking soda ( I used 1/2 tsp)
Preheat oven 180C
Sift flour,baking powder,bkg soda, choco powder.
In other bowl,Beat egg,sugar & sour cream until they all mix.
Gradually fold in the dry ingredients, and follow by oil,milk & mocca paste.
Bake for +/- 25 minutes.
For cinnamon glazing : I only use 3tbsp water,3tbsp icing sugar & 1 tsp cinnamon powder. Boil the water drop it and stir until all mix. Cool it for awhile,and brush to the muffin. Its only to give me additional sweetness to the 1st bite.
Other recipe with sour cream : cHOCOLATE cHIPS sOUR CREAM cAKE