August 23, 2007

The famous Délidas Pikante

For spicy lover, u gonna need to try this chili sauce. The famous one in Panama. It mades from pikante combo, the small,round chili,even we put little u gonna feel the taste of chili.

Délidas is the best brand in Panama.

August 21, 2007

Flan ricotta cheese

Another kind of flan.
With ricotta, its giving a different taste from the ordinary one.


250 gr ricotta cheese
4 egg yolk - I used 3 only
100 gr sugar
200 cc whipping cream
200 cc milk or replace with 400cc evaporated milk

For Caramel:

Heat 50 gr sugar & 2 tbsp water. Soon after caramelized, pour to the pudding mold. And set aside.

In other bowl,

Beat egg yolk & sugar until soft, add in the ricotta cheese,milk & whipping cream. Mix well. Pour in to the pudding mold. Bake with au bon marie, for 45 minutes or until the cake tester comes out clean.

August 10, 2007


One of my favourite food. I tried to make it by mixing the green lentil with chickpeas.

1/2 tsp Coriander powder
Fresh Cilantro and parsley leaves
3/4 cup lentil,
1/3 cup Chickpeas,
3 cloves garlic,
1/2 of 1 onion
Chili( kalau mau ada rasa pedes),fresh Parsley, 1tspcornflour, Oil for frying
1 tsp cornflour
1/2 tsp garam masala(Indian spices,if have)
Oil for frying
Soak lentil & chickpeas overnight, cook cheekpeas till tender, and put everything in grinder... taste it...

Heat oil, and put batter with spoon, fry till golden brown... garnish with salad or tahini paste on top of falafel. Serve with hommus and pita bread.

Hommus( deeping )

Chik peas/gorbonzos (1/4 cup soak overnite and cook till tender), garlic( 1 clove), salt, 1tsp olive oil,4 tbsp sesame paste(tahini), juice of lemon. Grind all ingredients..for garnish put little olive oil, and parsley


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