Another kind of flan. With ricotta, its giving a different taste from the ordinary one.
FLAN RICOTTA CHEESE
250 gr ricotta cheese 4 egg yolk - I used 3 only 100 gr sugar 200 cc whipping cream 200 cc milk or replace with 400cc evaporated milk
Heat 50 gr sugar & 2 tbsp water. Soon after caramelized, pour to the pudding mold. And set aside.
In other bowl,
Beat egg yolk & sugar until soft, add in the ricotta cheese,milk & whipping cream. Mix well. Pour in to the pudding mold. Bake with au bon marie, for 45 minutes or until the cake tester comes out clean.
One of my favourite food. I tried to make it by mixing the green lentil with chickpeas.
Salt&Pepper. 1/2 tsp Coriander powder Fresh Cilantro and parsley leaves 3/4 cup lentil, 1/3 cup Chickpeas, 3 cloves garlic, 1/2 of 1 onion Chili( kalau mau ada rasa pedes),fresh Parsley, 1tspcornflour, Oil for frying 1 tsp cornflour 1/2 tsp garam masala(Indian spices,if have) Oil for frying Soak lentil & chickpeas overnight, cook cheekpeas till tender, and put everything in grinder... taste it...
Heat oil, and put batter with spoon, fry till golden brown... garnish with salad or tahini paste on top of falafel. Serve with hommus and pita bread.
Hommus( deeping )
Chik peas/gorbonzos (1/4 cup soak overnite and cook till tender), garlic( 1 clove), salt, 1tsp olive oil,4 tbsp sesame paste(tahini), juice of lemon. Grind all ingredients..for garnish put little olive oil, and parsley