March 28, 2009

KBB-10 Caramel Pots with Minted Shortbread Sticks.

Enak deh... cara makannya itu biskuit dicocol kedalam caramelnya.. nyum22...sekalian ada anggur dirumah jadi sekalian deh mejeng anggurnya..

Bikinnya engga pake daun mint and vanila seeds.. hanya gunakan essense vanila saja.

Ayo bikin, gampang ..and endang!!

Resep dalam Bahasa Inggris

Minted Shortbread Sticks

100g icing sugar

200g flour

100g cornflour

250g unsalted butter, softened

1 vanilla pod, seeds removed and reserved

1 sprig mint, chopped

Preheat the oven to 150C. Line a baking tray with baking paper.

Combine the icing sugar, flours, butter, vanilla seeds and mint in a bowl and mix well. Roll out to about 1cm thick. Cut into 2 x 8cm fingers. Place on the prepared tray and bake for 20-25 minutes, until lightly golden. Cool and store in an airtight container until required. Makes about 30.

Caramel Pots

125g caster sugar

2 Tbs water

125ml milk

250ml cream

3 egg yolks

Whisk the sugar into the water in a saucepan. Heat carefully and cook to a golden caramel. Combine milk and cream in a separate saucepan and warm-do not boil. Whisk the milk into the caramel. Cool slightly.

Pour into four ramekins. Bake in a water bath at 160C for 30 minutes or until set. Remove the ramekin, cool then chill. Serves 4.


1 comment:

Dwiana P said...

wuah ini bentuknya rada lain dari yg lainnya, cute!


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