August 21, 2007

Flan ricotta cheese

Another kind of flan.
With ricotta, its giving a different taste from the ordinary one.


250 gr ricotta cheese
4 egg yolk - I used 3 only
100 gr sugar
200 cc whipping cream
200 cc milk or replace with 400cc evaporated milk

For Caramel:

Heat 50 gr sugar & 2 tbsp water. Soon after caramelized, pour to the pudding mold. And set aside.

In other bowl,

Beat egg yolk & sugar until soft, add in the ricotta cheese,milk & whipping cream. Mix well. Pour in to the pudding mold. Bake with au bon marie, for 45 minutes or until the cake tester comes out clean.

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