April 16, 2008

Speedy Shrimp Curry

This morning woke up with a plan Im gonna cooked shrimp with oyster sauce for my hubby´s lunch.Out of the blue,its become a curry.Its very quick to cook it and without curry ingredients as needed. I put only a pinch of turmeric powder for the sense of curry.

I prepared only

1/2libra of shrimps with tail
1cm of ginger,crushed
1 clove of garlic, chopped
1/4 onion, thinly slices
Small carrot,cut lengthside
1/2 green capsicum,
Chopped cilantro leaves
1 tsp of corn flour
2 cups of water (its depends how much water u want)
Pinch of turmeric powder
Lime juice
Salt & Pepper
4 tbsp oil to fry

Put oil,saute ginger and garlic. Add shrimps,fry it till medium cooked then put onion. MIx it till onion soft,and add carrot, salt, pepper and turmeric powder.
Put cover on the pan and low flame. Let it stand for about 3 minutes.
Put water,cover it again. The last, put capsicum but cooked not too long. And stir the corn flour. Add cilantro leaves. Off the flame, and after 2 minutes put lime juice.


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