January 21, 2009
Choco sour cream muffin
Its my 1st posting in 2009.I wanna share my 3 things which is accompany me everyday..
1. Laptop, I dont need to explain bout it, do I?
2. Green tea, is a must liquid I should take,usually around 4pm and after I eat too much, and feel too oily, then another portion of green tea.
3. And sweets whether its cakes,sweet bread,chocolate wafer,muffin,pie..and so on (candy doesnt include,as I dont like candy)
And for today sweets,I chose Choco Sour Cream Muffin from Kedai Hamburg,as I have left over sour cream which is +/-the quantity is 200gram.
This muffin is soft, not like a muffin texture, but I felt something is missing. I guess putting Chocolate chips,or jimmies,gonna be perfect. I omit the mocca pasta as I dont have,and drops a simple glazing of icing sugar mix with cinnamon to give a sweetness sensation for the 1st bite.
RECIPE FOR CHOCO SOUR CREAM MUFFIN
sOURCE : RETNO-Kedai Hamburg
Ingredients : 250 gr flour
125 gr sugar
200 gr sour cream
100 ml milk
75 ml oil
3 tsp chocolate powder
1 tsp mocca pasta ( I omit this)
2 1/2 tsp baking powder
1 tsp baking soda ( I used 1/2 tsp)
Preheat oven 180C
Sift flour,baking powder,bkg soda, choco powder.
In other bowl,Beat egg,sugar & sour cream until they all mix.
Gradually fold in the dry ingredients, and follow by oil,milk & mocca paste.
Bake for +/- 25 minutes.
For cinnamon glazing : I only use 3tbsp water,3tbsp icing sugar & 1 tsp cinnamon powder. Boil the water drop it and stir until all mix. Cool it for awhile,and brush to the muffin. Its only to give me additional sweetness to the 1st bite.
Other recipe with sour cream : cHOCOLATE cHIPS sOUR CREAM cAKE