March 5, 2009

Corned beef with penne


The simplest, quickest & fabulous one..
My entry for PASTA PRESTO NIGHT #103
I love the idea about pasta presto night, I meant, who doesnt love pasta?
And with pasta we could create wonderful dish, depending on how much time you willing to spend in the kitchen to prepare them.

Well, for me as pasta I prefer to choose the quick one,but satisfying..

Ingredients:

1/2 cup penne
2 tbsp garlic powder
1 can of corned beef
3 tbsp olive oil
3 tbsp peas, or any vegetables you like.
2 tbsp cream (optional)
Salt & pepper
Paddy chilies if you enjoy spicy( I have to omit this as I cooked for my toddler too)


Method:
Boil the pasta, and drain.
In other pan, heat olive oil, saute corned beef for a while,peas, drop garlic powder, pasta, salt & pepper.
Drop the cream ( if u wish), Mix well, drizzle with additional olive oil.
Serve warm, with your favourite chili sauce....




1 comment:

Ruth Daniels said...

Looks wonderful. Thanks for sharing with Presto Pasta Nights big two year birthday bash.

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