Every Monday I always cook Dal. Whether its a yellow dal, green dal, or anykind of beans.
This food become so familiar to me after married with my hubby.
From food now we know that different country has a different way to cook.
For Indonesian, Mung Beans we prefer to have as sweet dish whether as a filling like Kue khu,makco(no idea the proper way to spell them),Gandasturi,or Mung beans in coconut milk, and even an ice cream.
Lucky me for easily enjoy new food as long as they have a good taste.
So here is my Mung Beans Soup for MFM-16