June 21, 2008

Toffu-Mushroom Curry

I used Lee Kum Kee curry paste for this dish. Its nice to have this ready made sauce. Helping me a lot while have to cook in a rush.

Always put garlic,ginger, onion and add chili if in the mood for spicy dish.
Mushroom for additional,salt pepper and for me green pepper is the must ingredient for this kind of curry.

1 comment:

A.G said...

wah kykne enak nih.. aku jg doayn indian curry.. syedep apalgi ada tahunya... mauuuu


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