June 21, 2008

No mixer Banana Cupcake

Adapted from Martha Steward website.
Actually, not in the mood for banana, it was because last tuesday my housekeeper bought 4 bananas instead of coconut. She forgot and thought I want them.And today luckyly I remember I have bananas, if not then tomorrow for sure they all gonna be in the trash.

This is the 2nd time I made this, only this time I reduced sugar to 1/2 cup.

What I like from this recipe is I dont need to use mixer and ofcourse the result, and what I scared about is the words DO NOT OVERMIX.I mix it for 4 or 5 times,hopefully that wasnt overmix.



Recipe:

1 1/2 cup flour
3/4 sugar - used 1/2 cup
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) butter, melted
1 1/2 cups mashed bananas - I used 3 large ripe bananas.
2 large eggs - used the medium size
1/2 tsp pure vanila extract.

Method:
Whisk flour, sugar, baking powder, soda & salt
Make a well in the centre of flour
In well, mix together butter, mash banana,eggs &vanilla
Stir to incorporate flour mixture, DO NOT OVERMIX
Pour into the muffin mold.
Bake in 180C till done- around 25 minutes.

2 comments:

Retno Prihadana said...

Lagi punya persediaan pisang niy, jadi pengen bikin juga.

Ayin said...

wah ini enak.. simpel ga usah pk mixer..
lam kenal ya mbak.. blog jumping dr dapurnya mbk Retno :)

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