Its the time for salty biscuits.
The 6th assignment from Klub Berani Baking.
This biscuits are easy to make, and the most important part is EGGLESS.
I felt that the taste is similar with Kaastengels,only the process is much easier and simpler.
I used Monterey Jack for the cheese,white sesame seeds, and little bit chopped almond&walnuts.
My Jasmita enjoyed these biscuits fresh from the oven.
Source: Vogue Australia: Wine and Food Cookbook.
225g grated mature cheese
cayenne pepper to taste
With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container