Another posting for KBB,this time is my task for cooking competition.
I choose my favourite recipe, which created by me
Story behind this eggplant is sometimes I miss Balado terong / Saute Eggplant with red chili but as the difficulty to find the red chili here in Panama a.k.a cabe merah keriting, then I try to find the perfect way to eat this eggplant as my hubby not really happy eating eggplant.
Luckyly,with this creation, he could enjoy it. Usually I cooked this eggplant, and serve it with pasta or pita bread. And this is also another option for my lazy weekend, avoiding washing lots plates etc.
If u wish too see the process making this eggplant just click here.
3 tbsp oil
2 eggplant, chopped dice
2 cloves garlic chopped
3 tomato chopped dice
1/2 onion, cut thin slices
1/3 tsp garam masala
Salt & pepper
1/2 tsp coriander powder
A pinch of cumin powder
1/2 tsp parmesan cheese powder
1 slice cheddar cheese / grated mozzarela cheese
2 tbsp Parsley, chopped
Heat oil,add garlic, then put onion.
Add tomatoes, cook until tomatoes tender,gonna form a thick sauce. Add eggplants, and all the spices. Mix it until eggplant is tender. Drop in the parmesan cheese, mix well, and parsley.
Off the gas, transfer the eggplant to dish. Grate the chedar cheese / mozzarela on top.
Serve hot with pasta or pita bread.
Cook & drain.
I use penne-Barilla. 1/2 cup, 1 clove garlic chopped, olive oil, 2 tbsp sour cream, salt & pepper for taste.
After pasta ready, drop 3 tbsp of eggplant on top.