I made gemblong for my tea time today. And posted in Multiply for MFM-18 as the theme is FLOUR.
It wasnt my plan to put my homemade pineapple jam for the gemblong filling.
My plan was to have them with a toast bread, or put on the cookies.
But I dont know why, I just dropped them in my gemblong dough.
Frankly,nothing too much different for the taste. Only a bit weird while eating this sticky gemblong and felt also the sweetness of pinapple.
Well, anyway I enjoyed my unusual gemblong, and surprised to see my picky Jas didnt mind to eat it.
GEMBLONG RECIPE with filling
1/2 cup Glutinous Rice Flour
Pinch of salt
2 tbsp of grated coconut
4 tbsp water
Mix them together, and make a shape.
Filling : Pineapple jam
If you want to put the filling, then put them in the middle before make a shape.
And deep fry until golden colour.
In other pan, melt the palm sugar..and soon it melted drop the gemblong, mix it until all covered nicely.