It wasnt my plan to put my homemade pineapple jam for the gemblong filling.
My plan was to have them with a toast bread, or put on the cookies.
But I dont know why, I just dropped them in my gemblong dough.
Frankly,nothing too much different for the taste. Only a bit weird while eating this sticky gemblong and felt also the sweetness of pinapple.
Well, anyway I enjoyed my unusual gemblong, and surprised to see my picky Jas didnt mind to eat it.
GEMBLONG RECIPE with filling
Step 1
1/2 cup Glutinous Rice Flour
Pinch of salt
2 tbsp of grated coconut
4 tbsp water
Mix them together, and make a shape.
Filling : Pineapple jam
If you want to put the filling, then put them in the middle before make a shape.
And deep fry until golden colour.
Step 2
In other pan, melt the palm sugar..and soon it melted drop the gemblong, mix it until all covered nicely.
4 comments:
Fon,
gw suka gemblong... suka bangeeet. Kalo mampir ke Mumbai nitip 1 losin yah. Thx....
waw, emang biasa daleme apa ya? gula jawa? wawwww
doyannn
dari kemaren pgn bikin gemblong tp pgn pk ketan item,udah ngalusin pk food processor kok ndak alus-2 :( liak gemblongmu aku jd pgn bikin :)
doyyannnnnnn...pokoknya makanan fav gue nih fon....
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